Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective

High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline pH conditions Excellent film-forming properties, cryoprotective effect, and fat absorption Improves production yield

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials Very strong and white thermo-stable fat and oil emulsions (even sterilization) Cost-effective, especially against emulsions made with ISP and/or caseinate No off-taste No allergen

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Transglutaminase Prolink MB Series

Name: Transglutaminase Prolink MB Series
Brand: Ace Ingredients Co., Ltd.

Prolink MB Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products such as bacon additives), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests. Choose ACE Ingredients transglutaminase for sale.

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Prolink MB Transglutaminase in Food

Restructured Meat

Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture

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