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Transglutaminase Prolink BR-INJ Series
Transglutaminase Prolink BR-INJ Series

Transglutaminase Prolink BR-INJ Series

Prolink BR-INJ Series are enzymatic preparations based on transglutaminase enzyme (TG). They are specifically developed for direct use in brines to be injected for ham and marinade applications. Prolink BR-INJ series have been created and developed to stand-by while dissolving in brines and trigger-activated by the injection, even in brines containing proteins. It delays transglutaminase activity until the brine is injected. Inquiry ACE Ingredients transglutaminase manufacturer.


Prolink BR-INJ Transglutaminase in Food

Cook Ham Additive
Cook Ham Additive
  • Reduces slicing-losses, cost-effective

  • Ham additives helps with sodium reduction

  • Helps to standardize production and quality of cooked ham

  • Improves texture and mouthful sensation


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