Transglutaminase Prolink SRM Series
Prolink SRM Series products are enzymatic preparations based on transglutaminase enzyme (TG). Prolink SRM Series TG solutions are specifically developed for fish and surimi-based products (like Crab Sticks, Fish Balls, etc.), where they help to get a better product quality through the improvement of important rheological food properties like texture, firmness, elasticity, chewiness, and juiciness. Inquiry ACE Ingredients transglutaminase for sale.
Improves gel strength
Improves firmness and elasticity
Improves quality and reduce costs
Improves freeze-thaw behavior