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Ace Ingredients Co., Ltd.
Gluten Free Products

Baking Additives In Gluten Free Products

Gluten Free Products

TG Prolink B

  • Allows to enhance the functionality of the alternative proteins used to replace gluten

  • Improves dough elasticity and reduces stickiness

  • Improves dough volume and texture

  • Improves wheat dough stretch-ability

  • Improves and standardizes the functionality of poor wheat flour, with low gluten content

Other Additives in Baking