Blog - Ace Ingredients Co., Ltd.

2022/12/16

I. Edible GelatinEdible gelatin has the physical and chemical properties of strong water absorption and high viscosity. In addition, it is a kind of fat-free high protein and does not contain choleste...

Mechanism of Antibacterial Action of Food Preservatives

2022/12/09

Since ancient times, people have sought to ensure that they have enough food to survive during the non-food producing season, and try to find a variety of ways to prevent food decaying, starting from ...

Food Additives for Vegetarians

2022/11/19

As a vegetarians need to have a sense of self-protection in addition to relying on national administrative departments to manage the chaos of illegal food additives. Some of the food additives in line...

Five Applications of Food Thickeners

2022/11/16

1. The application of food thickener in meat productsFood thickeners can improve the taste of meat products, increase the adhesion and water retention of meat products, keep them soft and tender, and ...

Application of Sodium Alginate in Food

2022/11/13

I. The advantages of food-grade sodium alginateAs a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added dr...

Thickener Can Play the Role of Thickening Without Worry

2022/11/10

I. The essence of thickeners: most of them come from natural foodsAccording to the National Center for Food Safety Risk Assessment, there are about 30 kinds of thickeners in food additives, which can ...

Application of Three Kinds of Food Thickeners in Meat Products

2022/11/07

Thickener can improve the quality of food, keep food with the feeling of slimy palatability, but also has advantages of water solubility, stability, gelation, foaming, foam stability, bonding, film fo...