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2022/09/26
Transglutaminase enzyme can bond the protein molecules. Because of its excellent cross-linking characteristics, it is hailed as "the 21st Century Super binder", showing broad prospects in th...
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2022/09/19
Transglutaminase enzyme is widely existed in nature. Different animals, plants, and microorganisms contain this enzyme. In the early days, TG could only be extracted from animal liver, and the cost wa...
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2022/09/15
Transglutaminase enzyme (hereinafter referred to as TG enzyme) is an ideal protein amendment, which can catalyze the intramolecular and intermolecular linking of proteins, the linking between protein...
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2022/09/12
It is hard to meet consumers demand that only developing animal husbandry industry. Besides high requirements on meat taste, people also have a higher standard on the meat appearance. New products and...
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2022/09/08
The characteristics of Chiba tofu are tender and smooth. This feature has become a key control point for determining the quality of Chiba tofu. Chiba tofu made from soybean isolate protein, starch, so...
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2022/09/05
The gelatin system of yogurt is maintained by very weak non-covalent bonds, mainly hydrogen bonds. This gelatin system is very fragile,so the tissue state can be easily destroyed and whey precipitati...
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2022/09/01
I. Why TG enzyme is more popular meat binders ? Meat binders can bond irregular pieces of meat produced during meat processing and then be divided into standard sizes and shapes as needed, thus improv...
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