Blog - Ace Ingredients Co., Ltd.

Transglutaminase Enzyme in Modern Cuisine: From Meat Glue to Culinary Innovation

2023/11/22

The culinary world is in a constant state of evolution, driven by a quest for creativity and uniqueness. One of the remarkable innovations that have reshaped modern cuisine is the use of the transglut...

Enhancing Texture and Flavor with Transglutaminase on Steak

2023/11/15

As the culinary world continues to progress, transglutaminase meat is expected to find even more applications in meat preparation techniques. Chefs are constantly discovering new ways to utilize this ...

Transglutaminase Enzyme: The Culinary Secret Behind Innovative Food Creations

2023/11/08

The world of culinary arts is a realm of constant evolution and creativity. Chefs and food scientists alike are always seeking innovative ways to surprise and delight diners. One of the intriguing cul...

The Rise of Plant-Based Casein Protein: a Healthier Choice

2023/11/01

In the world of fitness and nutrition, protein is king. It's the essential building block for muscle growth, repair, and overall health. For many years, casein protein derived from dairy sources h...

Transglutaminase Enzyme in the Kitchen: Tips for Culinary Creativity

2023/09/21

Culinary creativity knows no bounds, and one of the tools that have expanded the horizons of chefs and home cooks alike is the transglutaminase enzyme, often referred to as "meat glue." This...

Plant-Based Protein for Athletes: A Look at High-Performance Options

2023/09/14

When it comes to athletic performance, nutrition plays a pivotal role. Traditionally, athletes have relied on animal-based proteins to meet their high protein requirements. However, a growing number o...

The Plant-based Protein Revolution: Exploring the Latest Products

2023/09/07

The world of nutrition and dietary choices has witnessed a significant shift in recent years, with more people than ever embracing plant-based diets. As a result, the demand for plant-based protein pr...