Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.
Fresh Injected Products

Meat Additives In Fresh Injected Products

Fresh Injected Products


  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Improves production yield


  • Natural extracts with coloring effect, clean labeling (E numbers free)

  • Fully soluble in water and salt resistant

  • High stability in a wide range of pH

  • Does not color the fat and does not leave any stripes

  • Can be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc

  • Sensitive to prolonged heat treatment at high temperatures

Other Meat Additives