Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.
Cottage Cheese

Fiber In Cottage Cheese

Cottage Cheese

TG Prolink D Transglutaminase for Sale

  • application detail productIncreases the curd yield by 15% - 20%

  • Improves water retention and reduces syneresis

  • Improves texture, stability, and cutting of curd (e.g. feta cheese)

  • Improves the melting properties (e.g. less“oil off”in melting cheese)

  • Prolongs the stability of soft cheese

  • TG Prolink D Transglutaminase for Sale

Acefiber Vegetable Fiber Ingredient

  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Vegetable fiber ingredient improves production yield

Other Dairy Additives