Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.
Meat Balls

Meat Additives In Meat Balls

Meat Balls

TG Prolink B

  • Improves texture and elasticity, better chewiness

  • Improves water retention, more juicy products

  • Yield increase by 5-10%

  • Improve product quality and cost-effective


  • High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

  • Very strong and white thermo-stable fat and oil emulsions (even sterilization)

  • Cost-effective, especially against emulsions made with ISP and/or caseinate

  • No off-taste

  • No allergen

Other Meat Additives