Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.
Cotlets

Meat Additives In Cotlets

Cotlets

Acefiber

  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Improves production yield


Acemulsion

  • High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

  • Very strong and white thermo-stable fat and oil emulsions (even sterilization)

  • Cost-effective, especially against emulsions made with ISP and/or caseinate

  • No off-taste

  • No allergen


Prolink F-EM

  • High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

  • Very strong and white thermo-stable fat and oil emulsions (even sterilization)

  • Cost saving (It is cost-effective, especially against emulsions made with ISP and/or caseinate)

  • Super stable to freeze-thaw treatments


Other Meat Additives