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Fibre In Sausages
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Fibre In Sausages

Fibre In Sausages

Acefiber Vegetable Fiber Ingredient

  • Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Ace Ingredients meat additive improves production yield


NaturAce Meat Food Coloring

  • Natural extracts with coloring effect, clean labeling (E numbers free)

  • Meat food colorings are fully soluble in water and salt resistant

  • High stability in a wide range of pH

  • Does not color the fat and does not leave any stripes

  • Meat color additives can be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc

  • Sensitive to prolonged heat treatment at high temperatures


Other Meat Additives

News & Media
Stay updated with our latest new products and events information
Preserving Quality: A Guide to Sausage Additives for Extended Shelf Life
27
Mar
Preserving Quality: A Guide to Sausage Additives for Extended Shelf Life
Preserving Quality: A Guide to Sausage Additives for Extended Shelf Life
Read More +
ProIink B Series - Improved Texture and Shelf-Life of Bakery Products
20
Mar
ProIink B Series - Improved Texture and Shelf-Life of Bakery Products
ProIink B Series - Improved Texture and Shelf-Life of Bakery Products
Read More +
Transglutaminase Enzyme: Revolutionizing Plant-Based Meat and Dairy Alternatives
13
Mar
Transglutaminase Enzyme: Revolutionizing Plant-Based Meat and Dairy Alternatives
Transglutaminase Enzyme: Revolutionizing Plant-Based Meat and Dairy Alternatives
Read More +
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Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



Contact Us
86-0523-82966333
ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Copyright © Ace Ingredients Co., Ltd. All Rights Reserved.
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Products
Transglutaminase Preparations
Natural Vegetable Fibers Acefiber Series
Gelling Agent Acemulsion Series
Natural Food Coloring NaturAce for Meat
Shelf-Life Extender
Aceprot Veg for Plant-based Proteins
Acenucleus for Meat Analogue Solutions
Thickeners, Stabilizers, Emulsifiers
Preservatives, Antioxidants, Acidity Regulators
Sweeteners & Flavoring
Proteins & Fibers
Other Ingredients & Additives
Applications
Meat
Dairy
Fish & Surimi
Vegetarian & Vegan
Bakery
Company
Quink Links
Resources
Blog
Company News
Industry News
Exhibitions & Events
Contact Us
Tel: 86-0523-82966333
Email: sales@dongshengbiotech.com
Headquarter

2 Kallang Avenue #07-18

CT HUB, 339407

Singapore


ACE CHINA

Building #41, No.398 Heqing Rd.

Shanghai, 200240

China

+86-21-52830177 


ACE VIETNAM

21st floor, Saigon Centre Tower 2,

67 Le Loi Str., Ben Nghe Ward, 

Ho Chi Minh City, 722000

+84-28-73083588



ACE EUROPE

Piazza Dante Alighieri 29

Modena, 41121

Italy

+39 0521-1817142


ACE AMERICAS

DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278

+52-811-0705287

+52-442-8494000 

Certifications
BRC
V-Label
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01-1
Mod.04_Politica della qualita e sicurezza alimentare_Rev.01
Mod.32_Politica di difesa alimentare food defence policyrev.00
2022-23_V-Label Certificate for Prolink B-DX Series
2022-23_V-Label Certificate_list of products Prolink B and B-DX
FDA 2023
FSSC
ISO9001 IQNET
ISO9001
KOSHER
SHC HALAL
E0081623
E0101623
E0111623
E0091623
ISO5001_IQnet
ISO14001_IQnet
ISO45001_IQnet
ACE Ingredients_BRCGS A&B Certificate
Copyright © Ace Ingredients Co., Ltd. All Rights Reserved.
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