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Ace Ingredients Co., Ltd.
Patissery Products

Baking Additives In Patissery Products

Patissery Products

TG Prolink B

  • Improves dough elasticity and reduces stickiness

  • Improves dough volume and texture

  • Improves wheat dough stretch-ability

  • Improves and standardizes the functionality of poor wheat flour, with low gluten content

Other Additives in Baking