Transglutaminase Prolink MB Series
Prolink MB Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products such as bacon additives), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests. Choose ACE Ingredients transglutaminase for sale.
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
The final reformed product can be frozen and cooked without losing shape or texture