Transglutaminase Prolink FB Series
Prolink FB Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink FB Series TG solutions are specifically developed for cold raw fish binding applications (restructured fish products), where it efficiently links raw pieces and improves the quality of fish raw materials, allowing the desired shaping according to production needs and final consumer requests. The final reformed product has perfect slice-ability and excellent slice quality. Inquiry transglutaminase for sale.
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
The final reformed product can be frozen and cooked without losing shape or texture