Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: starting from 0.4% Cost effective

High water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline pH conditions Excellent film-forming properties, cryoprotective effect, and fat absorption Improves production yield

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials Very strong and white thermo-stable fat and oil emulsions (even sterilization) Cost-effective, especially against emulsions made with ISP and/or caseinate No off-taste No allergen

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Transglutaminase Prolink FB Series

Name: Transglutaminase Prolink FB Series
Brand: Ace Ingredients Co., Ltd.

Prolink FB Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink FB Series TG solutions are specifically developed for cold raw fish binding applications (restructured fish products), where it efficiently links raw pieces and improves the quality of fish raw materials, allowing the desired shaping according to production needs and final consumer requests. The final reformed product has perfect slice-ability and excellent slice quality. Inquiry transglutaminase for sale.

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Prolink FB Transglutaminase in Food

Restructured Salmon/Codfish/Fish

Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture

Ace Ingredients Products Inquiry