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Ace Ingredients Co., Ltd.

Dairy Additives In Tvarog


TG Prolink D

  • Increases the curd yield by 15% - 20%

  • Improves water retention and reduces syneresis

  • Improves texture, stability, and cutting of curd (e.g. feta cheese)

  • Improves the melting properties (e.g. less“oil off”in melting cheese)

  • Prolongs the stability of soft cheese


  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Improves production yield

Other Dairy Additives