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Ace Ingredients Co., Ltd.
Ripened Cheese

Dairy Additives in Ripened Cheese

Ripened Cheese

TG Prolink D

  • Increases the curd yield by 15% - 20%

  • Improves water retention and reduces syneresis

  • Improves texture, stability, and cutting of curd (e.g. feta cheese)

  • Improves the melting properties (e.g. less “oil off” in melting cheese)

  • Prolongs the stability of soft cheese

Other Dairy Additives