Better Ingredients, Better Life!
Ace Ingredients Co., Ltd.

Burgers Additives



  • Good taste and mild perception

  • High microbiological protection

  • Effective against Listeria

  • Low dosages: starting from 0.4%

  • Cost effective


  • High water holding capacity (WHC), in both cold and hot water conditions

  • Superior water control, no spongy behavior

  • Thermocoagulation and thermostability

  • Stable in acid, neutral, and alkaline pH conditions

  • Excellent film-forming properties, cryoprotective effect, and fat absorption

  • Improves production yield


  • High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

  • Very strong and white thermo-stable fat and oil emulsions (even sterilization)

  • Cost-effective, especially against emulsions made with ISP and/or caseinate

  • No off-taste

  • No allergen

Other Meat Additives