Blog - Ace Ingredients Co., Ltd.

The Innovations and Emerging Applications of TG Enzyme in Food Industry

2024/07/05

Innovation and Application of TG Enzyme in Food IndustryIn the course of the development of food industry, the application of biotechnology has continuously promoted the innovation and development of ...

Innovative Uses of TG Enzyme in Plant-Based Foods

2024/07/03

With the vigorous development of the plant-based food market, it is particularly important to find and develop new food additives to enhance the taste, nutritional value and functional properties of p...

Innovations in Vegetal Fibers' Processing

2024/07/01

With the increasing awareness of environmental protection and the concept of sustainable development, the vegetal fibers' processing industry is ushering in a wave of innovation and change. Tradit...

How Vegan Additives Create Savory and Umami Profiles

2024/06/15

Vegan additives play a pivotal role in the world of vegan cooking. Not only do they enrich the flavours of vegan dishes, they also add freshness to them, making them even more enticing. In the followi...

TG Enzyme Applications in Dairy Industry: Improving Structure and Texture in Yoghurt Making

2024/06/08

In the dairy industry, yoghurt is popular among consumers for its unique taste and rich nutritional value. However, how to improve the structural stability and texture of yoghurt to meet consumers'...

TG Enzyme in Meat Products: Improving Texture, Binding, and Yield in Sausages and Burgers

2024/06/01

TG enzyme has become increasingly popular as an important food additive in meat processing, where it can significantly improve the texture of meat products, improve the binding of meat pieces and help...

The Role of Transglutaminase Enzyme in Meat Processing and Improvement of Meat Quality

2024/04/29

Meat processing has evolved significantly over the years, thanks to advancements in food science and technology. One such innovation that has revolutionized the meat industry is the use of transglutam...