Tetra Sodium Pyrophosphate (TSPP) is a thickening agent and emulsifier. It is commonly applied in chicken nuggets, canned tuna, imitation crab meat, pudding, marshmallows, and soy-based meat alternatives.
CAS Number: 7722-88-5
Tetrasodium pyrophosphate formula: Na407P2
Molecular weight: 265.94 g/mol
Description: TSPP (Tetrasodium pyrophosphate) is a white, water-soluble solid.
Tetra Sodium Pyrophosphate (E450iii, TSPP) is a commonly used food additive that has numerous benefits in the food industry. TSPP is a odorless tasteless white crystalline powder that is highly resistant to heat and acidity. As a result, it is used as a stabilizer, emulsifier, and buffering agent in a variety of food products.
One of the main benefits of TSPP is that it helps to regulate the pH levels of food products. This makes it an excellent ingredient in baking, where it is used as a leavening agent in baking powders and canned dough to improve texture, cell structure, and shelf life. It also enhances the flavor of several food products.
Another benefit of TSPP is its ability to bind and retain moisture in meat products. This is important as it increases the total yield of the product while also ensuring that the meat remains juicy and tender.
TSPP is also known for having potential health benefits. Studies suggest that it can help to regulate calcium levels in the body, which is essential for good bone health. Moreover, it may have anti-inflammatory properties that can help to alleviate symptoms of pain and swelling.
Despite its benefits, the safety of Tetrasodium Pyrophosphate in food is critical, therefore it should only be used in moderation and according to recommended levels to prevent side effects. The tetrasodium pyrophosphate price can vary depending on the source and the quantities required. It is readily available from several food ingredient suppliers and manufacturers worldwide.
1. Stabilizer: TSPP acts as a stabilizer in many food products by controlling the pH and maintaining the desired texture of the product, hence it ensure product quality and also increases the shelf life of the food product.
2. Emulsifier: E450iii is an effective emulsifier that helps in blending various ingredients that normally do not mix well together. It is mostly used in food products such as cured meat, sausages, and processed cheese.
3. Leavening agent: Its ability to regulate pH makes it an excellent leavening agent. TSPP helps in the baking process by releasing carbon dioxide gas, which causes dough to rise and increases its volume.
4. Binding agent: TSPP is used to improve the texture and stability of several food products. Particularly, in meat products such as canned ham, it aids in binding the meat together while maintaining its juiciness and tenderness.
5. Sequestrant: Tetrasodium Pyrophosphate TSPP is also used as a sequestrant in food products. It has the ability to bind and hold onto minerals such as calcium and magnesium, which helps to prevent their accumulation and resulting adverse effects.
6. Water softening: TSPP Tetrasodium Pyrophosphate is used to soften water and remove any residues that can affect water quality.
1. Follow recommended dosage levels: Check the label of the product you are using to determine the recommended dosage level of TSPP. Overuse of this additive can cause unwanted side effects, so it is important to use the recommended amount.
2. Mix well: If you are using E450iii Tetrasodium Pyrophosphate in a recipe, mix it thoroughly with other dry ingredients first, before adding wet ingredients. This will help ensure even distribution of the additive throughout the product.
3. Consider pH level: E450iii Tetrasodium Pyrophosphate PH is acidic, so it is important to consider the pH level of the product you are using it in. If the pH level is too low or too high, it can affect the effectiveness of the additive.
4. Follow regulatory guidelines: E450iii Tetrasodium Pyrophosphate is approved for use by regulatory agencies, but there may be limitations on its use in certain types of foods or at certain dosage levels. It is important to follow regulatory guidelines to ensure safe and legal use of this additive.
1. Store in a cool, dry place: TSPP should be stored in an area that is free from moisture and humidity since it is a hygroscopic compound. Moisture can cause it to clump and lose its effectiveness.
2. Avoid exposure to heat: E450iii is resistant to heat, but prolonged exposure to high temperatures can impact its quality. Hence, TSPP should be kept away from heat sources such as stoves and ovens.
3. Keep in a well-ventilated area: During storage, TSPP should be kept in a well-ventilated area to promote air circulation, and reduce dampness.
4. Store away from other chemicals: TSPP should not be stored alongside other chemicals as there is a risk of cross-contamination that could impact its functionality.
5. Use appropriate containers: Store TSPP in appropriate containers intended as it is sensitive to light exposure which can cause degradation, so it is best to use opaque containers that shield from light.