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E469 Sodium Carboxymethylcellulose (CMC)
E469 Sodium Carboxymethylcellulose (CMC)

E469 Sodium Carboxymethylcellulose (CMC)

Sodium Carboxymethylcellulose (CMC) has the functions of thickening and stabilizing emulsions. It is extremely useful in producing various products like ice creams.

E469 Sodium Carboxymethylcellulose (CMC) Product Information

CAS Number: 9004-32-4

Formula: C8 H16 Na O8

Molecular weight: 242.16

Solubility (25°C) Water ≥ 20 mg/mL                                                                                                                               Synonyms:Carboxymethylcellulose sodium, unspecified form / Carmellose sodium / Cellulose gum / CMC / Sodium carboxymethyl cellulose  / Sodium cellulose glycolate / Sodium CMC

E469  Sodium CMC Use  in Food

1. Thickener: Sodium Carboxymethylcellulose is an efficient thickener, often used to increase the viscosity of sauces, dressings, and other food products. Sodium CMC acts as a thickener by absorbing water and swelling, creating a gel-like texture in the food product. It improves mouthfeel by giving the product a creamy texture.

2. Emulsifier: Sodium Carboxymethylcellulose is an excellent emulsifier that can stabilize an emulsion through coating the droplets and preventing them from coalescing. It improves the texture and stability of the product by preventing separation over time. Sodium CMC is widely used in cream, mayonnaise, salad dressing, and other emulsion-based products.

3. Binder: Sodium Carboxymethylcellulose is widely used as a binder in processed meats such as canned meat, cooked ham, and sausages. It binds meat products together and improves the texture, consistency, and yield of processed meat products.

4. Stabilizer: Sodium CMC  is used as a stabilizing agent in ice cream, cake, and other bakery products. Sodium Carboxymethylcellulose improves the texture and shelf life of the product by preventing water from leaking out and keeping it moist.

5. Fat replacer: Sodium Carboxymethylcellulose is often used as a fat replacer in low-fat and fat-free food products. It can provide a similar texture and mouthfeel to the high-fat product without adding any extra calories. Sodium CMC  is used in various food products like reduced-fat cheese, peanut butter, and salad dressing.

E469  Sodium CMC Benefits

For individuals following a low-fat diet, consuming food products that contain Sodium CMC can help reduce fat intake and prevent feelings of deprivation. By choosing a sodium carboxymethylcellulose supplier that offers competitive carboxymethylcellulose price, you can make sure you are getting the best value for your dietary needs.

In addition to aiding in the reduction of fat intake, sodium carboxymethylcellulose may also suppress appetite. The high fiber content of Sodium CMC acts as a filler in foods, providing satiety and reducing the desire to snack between meals. This attribute makes it an attractive additive for use in the production of diet foods.

E469 Sodium CMC Safety Precautions

1. Allergies: If you have a known allergy to cellulose or its derivatives, speak to your doctor or medical professional before consuming any products containing E469 Sodium CMC.

2. Overconsumption: Overconsumption of products containing E469 Sodium CMC may cause gastrointestinal distress and diarrhea. It is important to consume products containing Sodium CMC in moderation.

3. Handling: Do not handle E469 Sodium CMC with wet hands as it can clump or lose its effectiveness. Wear gloves while handling it to prevent skin irritation.

4. Regulatory limits: In some countries, there are specific regulatory limits on the usage of E469 Sodium CMC in food products. As such, it is important to ensure that the recommended usage levels are within regulatory limits for your specific country or region.

E469 Sodium CMC Storage Conditions

When it comes to storing E469 Sodium CMC, there are a few important considerations to keep in mind. First and foremost, it is important to keep the product dry. Exposure to moisture can cause the product to clump and lose its effectiveness. Therefore, it is important to store Sodium CMC in a cool, dry place, away from any sources of moisture.

It is also important to protect the product from exposure to light. Ultraviolet light can cause Sodium CMC to break down and lose its effectiveness. Therefore, it should be stored in a dark place, such as in a cupboard or pantry.

Finally, it is important to store Sodium Carboxymethylcellulose in an airtight container to prevent it from being exposed to air. Exposure to air can also cause the product to break down and lose its effectiveness.

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