Sodium saccharin is an artificial sweetener and about 500 times sweeter than sugar. It is commonly used in carbonated soft drinks, chewing gum, yogurt, ice cream, and baked goods.
Chemical name: Saccharin; 1 – dioxo-1,2-benzothiazol-3-1
Trade name: Sweet and Low, Sugar Twin, Sweet Magic
Description: white crystallization
International Index: E954 (INS 954)
Chemical formula: C7H5NO3S
Molecular Weight: 0.828g/cm3
Field: Food additives: Sweeteners
Melting Point: 228.8 – 229.7℃
Solubility: Slightly soluble in water (0.45g/100ml) but easily soluble in sodium and calcium salts
1. High Sweetness: Despite being low-calorie, Sodium Saccharin is about 300 to 400 times sweeter than regular table sugar. This high sweetness level is why it is a popular alternative to sugar and other natural sweeteners.
2. Safe for Consumption: Numerous safety tests have confirmed that natrium saccharin is safe for human consumption, and it has been approved as a safe sweetener by regulatory authorities such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) for moderate consumption. Indeed, Sodium Saccharin safe for human consumptio
3. Thermal Stability: E954 sweetener maintains its sweetness even when exposed to heat, making it an excellent option for baked goods. You can use it in recipes that involve cooking or baking without losing its sweetness.
4. Affordable: Compared to other natural sweeteners, sodium saccharin sweetener is an affordable option for manufacturers to use in food and beverage products. Due to the reasonable sodium saccharin price, it is also readily available in most food stores and supermarkets.
5. Long Shelf Life: Sodium Saccharin has a long shelf life, making it an ideal sweetener for shelf-stable products that need to remain on the shelf for an extended period.
1. Low-Calorie: Sodium Saccharin is a low-calorie sweetener, making it an excellent option for individuals looking to reduce their sugar intake.
2. Versatile: Sodium Saccharin sweetener can be used in a range of food and beverage products, including baked goods, beverages, and packaged foods.
3. Efficient: As a concentrated sweetener, only a small amount of saccharin e954 is required to achieve the desired level of sweetness in products, making it an efficient and practical choice for manufacturers.
Overall, using Sodium Saccharin as a sweetener offers many benefits to manufacturers of food and beverage products who are looking for a low-calorie, efficient, and versatile option. If you want to buy buy sodium saccharin and incorporate Sodium Saccharin into your products, consider contacting a reputable Sodium Saccharin manufacturer to assist you.
1. Beverages: Sodium Saccharin is a popular sweetener in the beverage industry used in sodas, sports drinks, and other soft drinks.
2. Baked goods: Sodium Saccharin is an ideal sweetener for baked goods that require long shelf life, such as cakes, biscuits, and bread.
3. Confectioneries: Sodium Saccharin is also used as a sweetener in various confectionery products, including candies, chewing gum, and chocolate.
4. Pharmaceuticals: Sodium Saccharin sweetener is also used in the pharmaceutical industry as a sweetening agent in prescription drugs, chewable tablets, syrups, and lozenges.
5. Personal Care Products: Sodium Saccharin is a common ingredient in personal care products such as toothpaste and mouthwash, helping to improve their flavor.
6. Animal feed: Sodium Saccharin is sometimes used in animal feed products to improve taste and palatability.
Overall, E954 Sodium Saccharin sweetener is a widely-used sweetener in the food and beverage industry due to its low-calorie content and high sweetening power. Its versatility makes it a useful ingredient in a variety of products, ranging from beverages and baked goods to personal care products and animal feed. If you are looking for an alternative to sugar in your product, Sodium Saccharin is a valuable ingredient to consider.
Sodium Saccharin (E954) is a commonly used artificial sweetener with a high level of sweetness. The manufacturing process of sodium saccharin involves several steps.
The primary raw material used in the production of sodium saccharin sweetener is toluene sulfonamide, which undergoes a series of chemical reactions to produce saccharin. Toluene sulfonamide is nitrated, sulfonated with sulfuric acid, and then oxidized with potassium permanganate to produce saccharin.
The purified saccharin is then transformed into sodium saccharin by reacting it with sodium hydroxide. The resulting solution is then purified, filtered, and dried into a crystalline form.
The final product obtained is a white crystalline powder that is highly soluble in water and is widely used as a sweetener in various food and beverage products, especially in low-calorie and sugar-free products.
There are numerous suppliers of sodium saccharin worldwide, and the demand for this artificial sweetener continues to grow. Most suppliers of sodium saccharin use advanced manufacturing processes to ensure the purity and quality of their products.
In conclusion, the manufacturing process of sodium saccharin involves several chemical reactions that transform raw materials into a highly pure and soluble powder. The demand for this artificial sweetener is widespread, and there are many suppliers of sodium saccharin across the globe.