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Maltodextrin is a very common food ingredient that is applied in many foods, such as confections, ice cream, energy drinks, and candies. It is primarily used as a bulking agent and carrier in foods and ingredient blends. It has many functional properties such as good solubility, non-hygroscopicity, sugar crystal growth inhibition, spray dry carrier, reduced browning, the thickening agent providing viscosity, freezing point control, ease to digestion, and absorption by our body and a carbohydrate source with neutral or slightly sweetness. 

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