Pea protein is extracted from peas, with functional properties including water and oil holding, emulsifying, foaming, and gelling. Its food applications include snacks, noodles, sausages, dairy substitutes, supplement powder, and meat analogues.
2 Kallang Avenue #07-18
CT HUB, 339407
Building #41, No.398 Heqing Rd.
21st floor, Saigon Centre Tower 2,
67 Le Loi Str., Ben Nghe Ward,
Ho Chi Minh City, 722000
Piazza Dante Alighieri 29
DAVID ALFARO SIQUEIROS 104, Zona Valle Oriente, San Pedro Garza García, Nuevo Leon, Mexico. C.P. 66278