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Ace Ingredients Co., Ltd.
  • Foods with Gelatin Are Not Vegetarian Foods with Gelatin Are Not Vegetarian I. Edible GelatinEdible gelatin has the physical and chemical properties of strong water absorption and high viscosity. In addition, it is a kind of fat-free high protein and does not contain choleste...
  • Thickeners in Yogurt Are Beneficial for Health Thickeners in Yogurt Are Beneficial for Health Sometimes the expectations and pursuits of food from consumers are conflicting, such as yogurt. We want to make low-fat yogurt at home, so we choose low-fat milk as the raw material. However, the text...
  • What Are the Performance Characteristics of Xanthan Gum? What Are the Performance Characteristics of Xanthan Gum? Xanthan gum is currently the best-performing biological adhesive that combines thickening, suspension, emulsification, and stability in one. The number of acetic acid groups at the end of the molecula...
  • Application of Food Thickeners in Frozen Food Application of Food Thickeners in Frozen Food Thickeners can improve the quality of food, maintain its freshness and chewiness, and also have water solubility, stability, gelling effect, foaming effect, stable foam effect, bonding effect, film fo...