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The Main Advantages of Using Prolink Srm With Fish And Surimi Products

The Main Advantages of Using Prolink Srm With Fish And Surimi Products

2022-09-26

The Main Advantages Of Using Prolink Srm With Fish And Surimi Products


Prolink SRM Series is enzymatic preparation based on transglutaminase enzyme (TG). Prolink SRM Series TG solutions are specifically developed for fish food additives and surimi-based products (like Crab Sticks, Fish Balls, etc.), where they help to get a better product quality through the improvement of important rheological food properties like texture, firmness, elasticity, chewiness, and juiciness.


The benefits of using Prolink SRM:

  • Increase gel strength

  • Improve firmness and elasticity

  • Improve chewiness

  • Improve quality and reduce costs

  • Improve freeze-thaw behavior


If your goal is to produce better fish, surimi and surimi-based products, try Ace Ingredients' Prolink SRM Series! The results are sure to meet your demanding production standards.


For more information about our products please do not hesitate to contact our transglutaminase supplier at sales@aceingredients.com.

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