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Since ancient times, meat technology has been constantly improving. Early meat preservatives included salt, sugar, and smoke, among others. Even with the advent of refrigeration, these methods remain popular. But since mature consumers more focus on the natural food, tradinonal chemical meat preservatives is elimanating.
I. The ancestors meat preservatives
Natural meat preservatives keep food looking, smelling and tasting normal and prevent illness from spoilage. Meat preservation ensures that humans have a steady source of protein, even during famine or non-hunting seasons. Salt is the oldest meat preservative, and our ancestors have long known to process foods with salt for long-term preservation.
II. Natural Shelf Life Extenders ACE Ingredients-Acearoma
Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural flavoring preparations that allow the right tuning of its round and mild taste.
Acearoma is potentially applicable in all types of meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labeling. It can replace other preservatives like lactates, lactates/acetates blends, and diacetate with favorable effects on the microbiological protection, shelf-life, taste, and cost-saving.
III. How to increase shelf-life of food products ?
Inquiry natural food ingredients from ACE Ingredients Co., Ltd. Please do not hesitate to contact us at firstname.lastname@example.org.