Thickeners in Yogurt Are Beneficial for Health
Sometimes the expectations and pursuits of food from consumers are conflicting, such as yogurt. We want to make low-fat yogurt at home, so we choose low-fat milk as the raw material. However, the text...
What Are the Performance Characteristics of Xanthan Gum?
Xanthan gum is currently the best-performing biological adhesive that combines thickening, suspension, emulsification, and stability in one. The number of acetic acid groups at the end of the molecula...
Application of Food Thickeners in Frozen Food
Thickeners can improve the quality of food, maintain its freshness and chewiness, and also have water solubility, stability, gelling effect, foaming effect, stable foam effect, bonding effect, film fo...