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E441 Gelatin Gelatin is one of the most versatile ingredients and commonly used as gelling agent in food, including gummy candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and yogurt.
What Are the Sources of the Food Thickener? Thickener is a food additive with a wide range of uses in the food industry. Food thickeners usually refer to macromolecular substances that can be dissolved in water and fully hydrated under certain ...
Source and Classification of Food Thickeners What is food thickener? Food thickeners are macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a viscous and slippery solution. It's not o...
What Will Affect the Function of Thickeners? Thickeners in foods are mainly used to increase the viscosity of foods or form gels and maintain the relative stability of the system, thereby changing the physical properties of the foods, giving the...
TG Prolink D Series's Application in Dairy Products The gelatin system of yogurt is maintained by very weak non-covalent bonds, mainly hydrogen bonds. This gelatin system is very fragile,so the tissue state can be easily destroyed and whey precipitati...
Application of Transglutaminase Enzymes in Meat Products Transglutaminase enzyme (hereinafter referred to as TG enzyme) is an ideal protein amendment, which can catalyze the intramolecular and intermolecular linking of proteins, the linking between protein...
The Advantage of Transglutaminase Enzyme Used in Chiba Tofu The characteristics of Chiba tofu are tender and smooth. This feature has become a key control point for determining the quality of Chiba tofu. Chiba tofu made from soybean isolate protein, starch, so...
Top 5 Benefits of Gelatin! It is convenient to use gelatin in a variety of desserts. Gelatin is a potent protein that promotes glowing skin. It strengthens joints, hair and nails; improves intestinal health; and even helps with...
The Application of Thickener in Food I. Food thickeners in jellyIn the production and processing of jelly, usually two or more food thickeners are used to achieve the synergistic effect, so as to achieve the best effect needed for jelly....
Application of Gelatin in Processed Meat Products Gelatin is a high polymer compound of high molecular polypeptide obtained by partial hydrolysis of collagen protein rich in animal skin, bone, cartilage, ligament, sarcolemma, etc. It can be used for ...
Application of Three Kinds of Food Thickeners in Meat Products Thickener can improve the quality of food, keep food with the feeling of slimy palatability, but also has advantages of water solubility, stability, gelation, foaming, foam stability, bonding, film fo...
Common Edible Gums and Their Application in Meat Products Edible gum is a widely used food additive in the world, and it is used in almost all food products. The application of gelling agent in food industry can improve the quality of meat products, increase...
Five Applications of Food Thickeners 1. The application of food thickener in meat productsFood thickeners can improve the taste of meat products, increase the adhesion and water retention of meat products, keep them soft and tender, and ...
Thickener Can Play the Role of Thickening Without Worry I. The essence of thickeners: most of them come from natural foodsAccording to the National Center for Food Safety Risk Assessment, there are about 30 kinds of thickeners in food additives, which can ...
Application of Sodium Alginate in Food I. The advantages of food-grade sodium alginateAs a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added dr...