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Since ancient times, people have sought to ensure that they have enough food to survive during the non-food producing season, and try to find a variety of ways to prevent food decaying, starting from the original work of sun drying, air drying, and hiding in snow to salt, sugar, vinegar, smoked preservation methods, to mass physical anticorrosive methods such as heating, drying, gas adjustment, refrigeration. People has been searching for efficient ways to preserve food. However, the most effective and cost-effective way is to use common food additives.
I. Natural Shelf Life Extenders ACE Ingredients- Acearoma
Acearoma is a flavoring preparation, mainly based on the typical flavoring substances of vinegar and co-processed together with other natural flavoring preparations that allow the right tuning of its round and mild taste. Acearoma is potentially applicable in all types of meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labeling. It can replace other preservatives like lactates, lactates/acetates blends, and diacetate with favorable effects on the microbiological protection, shelf-life, taste, and cost-saving.
II. How to increase shelf-life of food products