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Prolink MB Series is a product specifically developed by ACE Ingredients for those clients who want to improve product quality for meat binding applications. The series is enzymatic preparation based on transglutaminase enzyme (TG), where it efficiently links raw meat pieces and improves the quality of reformed meat, allowing the desired shaping according to production needs and final consumer requests.
The advantages of meat glue transglutaminase Prolink MB Series:
Improves slice-ability and slice quality
Reduces slicing losses
Improves texture, bite, and juiciness
In addition, Ace Ingredients carefully designed Prolink MB-PC which is an allergen-free solution for those clients who have special requests.
For more information about our meat additives please do not hesitate to contact our team at email@example.com.
Please do not hesitate to contact us at firstname.lastname@example.org.