Blog - Ace Ingredients Co., Ltd.

What Kind of Food Coloring For Meat Products?

2022/07/06

Color is an important factor in evaluating the quality of meat products. Adding the food color fixatives to meat products, which can optimize their appearance and improve their quality. In tradit...

What Are the Sources of the Food Thickener?

2022/06/21

Thickener is a food additive with a wide range of uses in the food industry. Food thickeners usually refer to macromolecular substances that can be dissolved in water and fully hydrated under certain ...

What Will Affect the Function of Thickeners?

2022/06/08

Thickeners in foods are mainly used to increase the viscosity of foods or form gels and maintain the relative stability of the system, thereby changing the physical properties of the foods, giving the...

Source and Classification of Food Thickeners

2022/05/17

What is food thickener? Food thickeners are macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a viscous and slippery solution. It's not o...

The Effect and Function of Edible Vegetal Fiber

2022/04/13

Ⅰ. Definition of edible vegetal fibersEdible plant cellulose, also known as dietary fiber, is an important food ingredient that is not easily decomposed by human digestive enzymes. Edible vegetal fib...

The Improvement of Thickeners on Fresh Noodles

2022/03/10

A thickening agent or thickener is a substance that can increase the viscosity of a liquid without substantially changing its other properties. It can make the dough of the noodles flexible and not ea...

What Are the Differences Between Ingredients and Addictive Ingredients in Food?

2022/02/23

In our daily life, the majority of prepackaged foods available on the market contain one or more kinds of food additives. In our daily work, we often encounter many questions related to food classific...