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2022/02/09
Plant protein is a type of protein that is from plants. It is not only a good source of protein but also provides other nutrients such as fiber, vitamins, and minerals. Plant protein can be easily dig...
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2022/01/12
According to the classification of functions, there are many types of food additives. Although there is some overlap because some additives have more than one effect. Here are some of the general comm...
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2022/01/05
Vegetable fiber has a variety of nutritional functions and is a necessary substance for human health. It is also an ideal health food raw material, so vegetable fiber is more and more widely used in t...
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2021/12/06
Food additives such as preservatives, colorants and fillers are commonly used in the food industry to improve the taste, texture and color of products. Although some are harmless, some may be harmful ...
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2021/11/15
Food coloring is a kind of coloring. It is a food additive that can be eaten in moderation by people and can change the original color of food to a certain extent.Ⅰ. Classification of food coloring1....
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2021/11/08
Food additives are synthetic or natural substances added to food to improve the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. Food additives ha...
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2021/10/15
Transglutaminase is an enzyme that catalyzes the acyl transfer reaction between (or within) proteins, which leads to covalent cross-linking between proteins (or polypeptides). It is a type of food add...
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